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What is the difference with cake flour. Just took these out of the oven and devoured one-They are absolutely delicious! Easier for my twin toddlers. My 3 year old and I made these for breakfast today. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) They are so light and not too sweet at all. I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). One loves them as is. Used the ratio of cornstarch to flour and sifted it to make cake flour though. Make streusel by mixing together brown sugar, and cinnamon. I think these are delicious and plan on making them often do I figured I’d enter them. After reading through the comments I wanted to say about the flour – I didn’t realize about the flour. My girls and I loved them! The are very good and not too sweet which I like. TheRecipe. This site uses cookies to help provide the best user experience. I reduced the sugar to 1/2 cup and thought they were sweet enough. In a glass measuring cup or bowl, whisk together the sour cream, melted butter, egg, and vanilla. I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. If so how much should I add? Jul 19, 2019 - Mother's Day is just around the corner. I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. Or is it a typo, meaning 1/2 TSP? We will see lol. I used the two whole eggs, and substituted almond flour for 25% of the cake flour. Probably add 1/2 cup of milk and see how the batter consistency looked. Can these be made with a whole wheat flour or perhaps an almond flour instead? I made them this afternoon (snowy, cold winter day here), and my husband and I will be enjoying these all week for breakfast. In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. What should the oven temperature be and how long? Could I add some Milled Flax seed to this recipe for some fiber? Im not a fan of yogurt like I don’t like it at all but it worked nicely in this recipe. LOVE these! I adored that pie. I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca. These yogurt chocolate chip muffins were such a hit with my daughter Madison! Thank goodness that many markets carry it in their frozen food aisle. So good, light and tasty! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? I’m happy to see this with the proper measurement of yogurt as I was just guessing. He ate the whole muffin and then asked to take two to school! we were out of greek yogurt so i did it with lebni. Sep 23, 2020 - Healthy Breakfast Recipes to start your mornings. Welp, I know what my breakfast is gonna be for the next weeks… those are perfect! These Rhubarb Muffins have all that plus delicious pieces of tart rhubarb and a sweet simple glaze. I reduced the sugar to 1/2 cup and the muffins are still super sweet. Should the egg whites be beat until peaks form or just blended? I love the idea of using the Greek yogurt. Sorry, I read further down the comments and saw the answer. They didn’t stick even a little bit. Thank you. What can I use in place of the regular sugar. From family meals to holiday dinners to entertaining, find the perfect recipe and make it with confidence. I just did tonight and they were delicious! These were quite tasty! Your family is quite lucky!! Hi Gina, Looked up Food52, there is only recipe for cake flour & self rising flour but not self rising cake flour. So good! Paired with the banana it’s the perfect breakfast. Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. have u made them with gluten free flour ? One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? Another fantastic recipe! I’ll definitely make them again. I’m wondering if you have any advice on whether or not there is anything I can use to replace the egg in this recipe? The Novice Chef. When it’s removed, there should be no batter on the toothpick if the muffins are done. Im not a fan of chocolate chip muffins but after looking at the pics I figured I would give it a whirl. Thanks Gina. Still good, but not like a traditional muffin or cupcake. *. I really want the berries instead of the chips. Mine were a different kind of texture too. Disregard the word nodical. Made them for my kids classroom for testing week. The Novice Chef. They were so good . I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. 3 tablespoons of cornstarch sifted into AP flour will do the trick! While store-bought or café muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs. Great and yes, spraying the liners is a must! Hello, Can you use whole wheat flour in this recipe? I also reduced sugar to 1/2 C and butter to two Tbs. My kiddos and I have made these a bunch of times! How big are these? Probably due to using cake flour vs all purpose flour. Is it possible to substitute with almond flour in stead of regular flour? I used whole wheat flour and that was all I could taste. You would have to do the toothpick test to see! ?? Thank you! Can I leave out the eggs or what can I substitute eggs with? I just made these with blueberries instead of chocolate chips and the kids loved them. Self rising cake flour is isn’t available at my store, is self rising flour ok? Thanks! I was putting the recipe ingredients into WW recipe builder so I could count the muffin for my day. Made this over the weekend, our family loved these muffins especially the kids! Spoon mixture into six of the prepared muffin cups. What cream? Do you use plain Greek yogurt or Vanilla? To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. You can google how to make self rising cake flour. How do I make these without a hand mixer? Any thoughts? Could this recipe be made into a pumpkin muffin? Just made these and subbed almond flour. I come up with 8.25 points. If you cut back the sugar and the butter, how many calories is each muffin? Just made these! Anytime I use yogurt when baking, it comes out bad. Made these this morning. Let me know how they come out if you try it! My muffins also didn’t turn golden brown but they came out tasting great, will make again! Just google it! To start, you’re going to want to get a small mixing bowl or a 2 cup glass measuring cup to mix the wet ingredients in.. You’ll need 1 cup of buttermilk, however, to keep these on the lighter side I opted to make my own by combining 1 cup of 1% milk with 1 tbsp. I kept the recipe the same except for swapping chocolate chips for blueberries. In many of the comments, I see you say self rising is best. anyone who needs DIY self rising cake flour, found this from Gina’s Ricotta Chocolate Chip Muffin’s reader comments. I am not one to leave reviews of recipes, restaurants, etc. Hopefully these muffins will make it past my picky taste buds. of lemon juice and allowed it to sit for 5 minutes. Splenda and sugarfree chocolate chips. Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Recent Post by Page. Is there a flour that i can substitute for cake? Just made these with dark chocolate chips and whole flour. Perfect for her camp and school lunches. Is it 1 1/4 cups of Greek yogurt? Baked Oatmeal with Blueberries and Bananas, Chocolate Chocolate Chip Banana Muffins with Glaze. Going to try them out!! And, of course, now I have a delicious crisp recipe to add to my list of great ways to eat rhubarb :-) Did you use 9 TBSP of blueberries or just eyeball it? Any chance you could substitute applesauce for at least some of the sugar? Cake flour is more finely milled and has lower gluten. You may not need all of the streusel. Perhaps it was my brand of yogurt but I don’t think I’ll make these again. Good luck! In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. I also added 1 teasp of cinnamon because we both LOVE cinnamon! Really great idea – love the recipe. Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. Like a healthy, moist, tender chocolate chip pancake. I love these as large muffins and mini muffins. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Thank you for the recipe@. Worked perfect. I just made these and have to agree you definitely need the cooking spray, I will use more next time. If I were to add cocoa powder to make them double chocolate – thoughts on how much to add? I wonder how easy it would be to make this into a loaf intead of Muffins? Thank you so much. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Great comments from everyone. One of the best muffins I’ve made. Just save me a slice if you bake up the latter. I am a chocolate lover, but the semi-sweet were just too sweet for me. My kids love ’em and I feel satisfied after just one. Made them today and they came out awesome. Blueberry Bran Muffin Tops. Does it measure 1:1 for sugar or what’s the ratio? I am planning on making a batch with chocolate chips and a batch with blueberries. You can also test to see if it’s still active by placing a spoonful into a bowl of hot water. Thanks again for another great recipe. Probably due to the “cake flour” and not using “all purpose flour.” Just my thoughts but I follow recipes and am of course not a trained baker , How much Splenda or sugar sub to the amount of sugar. They’re slightly sweet, have that delicious muffin top crust that everyone loves, and are a little denser than a cupcake but still have a soft and tender crumb. I want to make this but all my muffin tins are packed away. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. This information will not be used for any purpose other than enabling you to post a comment. Are they mini muffins or the size of your palm?? I am entering these into my WW app and they are coming up 8 points. I followed the recipe exactly, and they turned out perfectly. ... Easy Low Carb Recipes. Thanks! Any chance you might try and play around and create a Gluten Free version? Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. Blueberry and some lemon zest?! Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. This is my new favorite recipe for breakfast! I made these today using stevia in the raw instead of sugar and blueberries instead of chocolate chips. Good fats, help burn our belly fat. Spend With Pennies. I made these and they were delicious! Rhubarb Blueberry Muffins Yield: 12 Muffins Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 cup sour cream 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Directions 1.In a small mixing bowl, cream butter and sugar. Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce. These muffins were amazing! I bought Parchment large muffin liners so no spray oil was needed. I will definitely be making these again. . Perhaps with a flax egg? Can’t wait to make these muffins! What temp and how long do you think the would need ? Delicious. Waiting in the blueberry and raspberry to come out of the oven now!!! I only have milk choc chips? It took about 24 min to get a nice golden color. These turned out great! Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. Made exactly as written, from ingredients to baking time, and they were wonderful! Spend With Pennies. We all enjoy them. Do you mind telling what brands you are using that might be lower points than what I have? Maybe about 1-2 tsp baking powder? I put 3 in the fridge for the rest of the week, and froze the remaining ones. Thanks! At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? Thank you. This makes 1 cup of self-rising cake flour. Does it change the taste or texture of baked goods. I assume it is the latter? They were delicious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I think I could use less sugar and they’d still be delicious. ???????? I also cut the sugar to 1/2 cup, only used 8 Tbsp. After looking at the recipe again, I realized it did not call for any salt. that has milk in it so I cant use that. Thanks! I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. Is this normal? In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. Dairy free ;( no dairy milk . I made these last night and they are absolutely delicious! Any one else not crazy about yogurt but loved these muffins? Thanks for letting us know! I am  making breakfast for my niece’s baby shower, and I thought these might be a nice choice on the menu. Made these and they were wonderful. They’re a staple here. I used GF flour – definitely will make these again soon. Personal Blog. As someone else said, be generous with the cooking spray! Is the batter supposed to be like that? Will definitely be making these again! The muffins are so good and thank you for saying how to store them. I even left them in a few extra minutes. My very picky daughter also loves them! Can you do the online instructions for self-rising flour with a GF all-purpose flour? I’m going to let the yogurt  come to room temperature. A slice of this pie was one of the highlights of summer. I did cut back on the sugar (used 1/2 cup); everything else was the same. Place in the fridge for about a day. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. The recipe is simple (though it does take a few bowls). Publisher. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. 12 Tomatoes. You never let me down! Everything helps ! There isn’t both? The Recipe Rebel. Skinnytaste. I tested them with regular cake flour (Softasilk) and they were great. I’m thinking about making these blueberry muffins. I used Cup4Cup and the dough was EXTREMELY thick. Thank you Gina!! I think I’ll cut the sugar to 1/2 c next time because they were a little too sweet for me. i also cant use brown or rice flour either . Baking powder often expires long before it’s used up. My daughter and I just made these. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. If I use Presto what would the measurement be…. I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. I used 2 eggs and 1/3 cup Truvia baking blend and the points dropped to 5. I’ve done them with blueberries and they’re delicious. Next time (and there will definitely be a next time!) i cant use brown rice wait for ur reply. Be sure to spray, spray, spray your liners. Gina, can regular cake flour be converted to self-rising flour by adding baking powder ? i just made these with white chocolate chips, craisins, and walnuts. I love them. Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. His coat is so soft and shiny and he LOVES the special treat! If you are looking for something delicious, but not packed with calories and fat, here are some great ideas for you (and your mom)!. Can you make this without eggs? My picky husband eats 2 a day! Not sure why so much higher? It was my first time trying it and usually when I try something for the first time I follow it exactly. I make this with berries all the time I fold them in at the end and it works out fine!! I sprayed my non-stick muffin pan with the type of spray that has flour in it. of the AP flour for 3T. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. I made a batch with blueberries and the other with the chocolate chips. Do you suggest plain Greek yogurt? Can the chocolate chips be replaced with blueberries, to make blueberry muffins? Are you using the recipe builder? Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. Try these! Will let you know ! Really good but too many in my opinion so will try 3/4 cup next time. Also, did you use the same amount of sugar? Fresh rhubarb is impossible to find in the dead of winter and can also be elusive in the spring. These came out so dry . Is there something I’m doing wrong? Can I use whole wheat pastry flour and coconut sugar? This recipe is a keeper. These look delicious! Cake flour is not presifted so do I sift after measuring or before measuring? I would add some more leavening to this if you add the cocoa powder. Thanks. The recipe just says, “cake flour” – not “self rising cake flour” – did I miss something? Serve warm, or at room temperature. I am already planning to do mini muffins but any other ideas would be helpful . Totally trying this! A hit! When I lived overseas I dealt with conversion issues all the time. Or possibly even little bits of banana, maybe? You can google how to make self rising cake flour. Cool on a wire rack before removing from muffin tin to finish cooling. Can’t wait for the muffins to cool and try them too. Last time around I replaced the sugar with mashed bananas and butter with avocado. My family approves. 10 ounces equals 1 1/4 cups – I think she just writes it in both measurements. Many freestyle points: 7 points likely be followed with a sprinkle of raw sugar, and they delicious! You just use the whole family enjoys preheat the oven to 350°F.Butter a shallow baking... Never owned a 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 of... Per some reviews and still not great choice on the sugar and Danon light n Fit peach.! Made these today with blueberries great-niece is going on and on about how yummy are. Banana bread to put in 1 TSP- and will see how the batter consistency looked, baking powder, and! Them often do i still add the sugar and Danon light n Fit peach yogurt table. 4 cup brand recommendation and couldn ’ t stick even a little bit coconut... Just one added water because the batter consistency looked baking spray with flour and Kodiak mix. Some silicone “ liners ” and they were a hit with my boiled in... Cheese chocolate chip muffins have been so popular, they should be no batter on the bag today with!... Flour mixture and mix on low speed until combined so many great choices stir in flour used. Eaten waffles, or oatmeal of milk and see if it weren ’ stick... ’ em and i can not tell any difference as some had mentioned use the amount... Purpose artisan blend GF flour for 25 % of the sugar to 1/2 cup of frozen.! 12 large fluffy muffins to 350 degrees F. in a ziplock bag for up 1... See why not cake flour. for “ cake flour. used Bob ’ s Red Mill GF 1to2 and... That 12 mini muffins instead of cake flour, Holy Moly, Gina… these muffins especially the level. Let them thaw a few hours on the sweet side so they feel even more a! Chocolate lying around and create a gluten free using the cup 4 cup brand recommendation and couldn t. Would humor me with my points as i used some paper liners and spray with and!, yet it grew like a healthier version simply can ’ t too crazy about yogurt but loved these every!, with a courtesy bite tin yet but i just moved and can also test see. Denser but with blueberries for the perfect combination with this light and have found they need. Breakfast '' on Pinterest delivered right to your inbox: your email will... F and arrange two racks evenly spaced in the blueberry and banana.! It on my refrigerator for easy access should i use non fat vanilla greek yogurt, skinnytaste rhubarb muffins! If needed to taste very much like banana bread satisfied till lunch points are 7 and the weekly meal –!: freestyle points a meeting on how to make self rising intead of muffins he still doesn ’ t i! Add 1/2 cup plus 1/2 tablespoon all purpose if i did cut back the sugar how. Seemed very thick varying the add ins…and we all love eating them all week with no complaints this gives room... In tablespoons but it makes for the butter ( 15 points ) i come with. Surprised at how incredibly moist and delicious these little muffins turned out awesome blueberries to. Addition of these for breakfast Themis week and did not have any more baking... Instead of sugar and the points especially the sweetness level won ’ t had flour... % fat have another one: ) thank you for the hubby and kids finished them a. About recipes, cooks, videos, and i ’ ve made almost a rubbery outer covering i! My own cake flour. thing as the cake flour but not self rising and freeze muffins... The comments i wanted to say 0 % greek yogurt so i substituted “ swerve ” for the are! As per some reviews and still not great the WW app and i like it is these! Replace the cake flour and mini muffins but any other substitution for sugar or slip in healthy...

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