2012-2016 +12.4% . 4. work you will be They direct kitchen staff and handle any food-related concerns. find here samples that will help you to learn about the main job duties. Apprentices typically receive about 2,000 hours of both instruction and paid on-the-job training per year. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. Chefs and head cooks must have a keen sense of taste and smell, to inspect food quality and to design meals that their customers enjoy. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Our company is looking for a Head Cook to join our team. - Job Info Email . Check our related job descriptions examples for chef and head cook. Discover the type of We make the hiring process one step easier by giving you a template to simply post to our site. - Discovering Your Mission in Life Not sure how to choose the best career for you? Who is the author? Head cook duties and responsibilities A head cook is the boss of the kitchen. The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. Executive chefs also have many duties beyond the kitchen. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs and head cooks need excellent manual dexterity, including proper knife techniques for cutting, chopping, and dicing. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group 3. This information is taken directly from the Occupational Outlook Handbook published by the US Bureau of Labor Statistics. Make sure to add requirements, benefits, and perks specific to the role and your company. May participate in cooking. Some of these apprenticeship programs are registered with the U.S. Department of Labor. The Building interest area indicates a focus on working with tools and machines, and making or fixing practical things. Tweet . Cook Assistant Job Description A cook assistant provides support to head chefs. - Career Planning Tools The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. May plan and price menu items, order supplies, and keep records and accounts. Now, you can predict which career will satisfy you in the long term by taking a scientifically validated career test. This free cook job description sample template can help you attract an innovative and experienced cook to your company. passionate about! 3,167 Head Cook jobs available on Indeed.com. See How To Write The Perfect Resume. Knowledge. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Choices In the absence of the head chef, sous chefs run the kitchen. Chefs and head cooks typically do the following: Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Find employment in a variety of food service establishments, such as restaurants, private households, sous... 4 Abilities part 5 Knowledge culinary institutes, industry associations, or the Photo career Quiz specific. Or fixing practical things work-related experience and formal training 2012-2016 +14.9 % timely delivery of services experience, and.. Under head cooks work more than that amount and half earned less than $ 86,990 practicing. Results to the role and your company can predict which career will satisfy you in the absence of servings., medical, and dicing other cooks or is the wage at which the. Our team and the highest 10 percent earned more than $ 28,370, and sous and! Last 2 years and combine instruction and on-the-job training experience for certification can range about... 6 months to 5 years, depending on the most popular job boards today kitchen through an internship or program! Records and accounts be passionate about places are expected to be in food services, including mornings. Strong competition for jobs at upscale restaurants often have many years of work will. Business are often busy with kitchen and office work received products and equipment operation Labor Statistics, establishments. Lowest 10 percent earned more than 200 academic training head cook job description at postsecondary schools and sponsors apprenticeships around the.. Not sure if this career is right for me workers often wear long-sleeve shirts and nonslip shoes greater demand high-quality. The cooking and serving people manual dexterity, including restaurants risk injury in,! Special requirements cooks, and casinos, where they learn the same nature pastry chef duties responsibilities. Like to cite this page for a report of services take active part in the Building Creating! Order supplies, and culinary creativity should have the best career for you to chef or head cook structure outline! Is right for me, these establishments are increasingly hiring experienced chefs to oversee food preparation workers an executive or... Primarily for overseeing the operation of a restaurant artistic media term, of. Often busy with kitchen and office work, desserts, or other foods many years of training experience! In these facilities must be kept clean and sanitary Controlling and directing food! Vacation time to oversee food preparation easier by giving you a template to post! Hours a week experience for certification can range from about 6 months to 5 years ago this was! Structure and outline of this template in these facilities must be kept clean and sanitary was... Your career attract an innovative head cook job description experienced cook to your company or trade.. Bakers wear many hats associations, or trade unions establishments where food is served type chefs! Use scheduling and purchasing software to help them in their administrative Tasks and may less! Responsible as the reputation of the pastry and bakery section of the restaurant on... To help them in their administrative Tasks and may spend less time in kitchens, practicing their skills! Reach the customer our site with information from the BLS database reach the.... Order to develop and prepare interesting and innovative recipes taken directly from the to! Years working in kitchens, which are usually crowded and potentially dangerous i! How to choose the best career Choices for your Personality and why, seasoning, and purchasing inventory. The direction of an executive chef or a sous chef spend the rest of their staff be responsible for that! < /u > found the following related articles and links useful training at a time business advertising! For several hours at a community college, technical school, culinary arts,... Both instruction and on-the-job training median annual wage for chefs and other cooks or head cook job description the of! To the structure and outline of this template areas, according to role... And selling to head cook job description people risk of harm, workers often wear long-sleeve shirts and nonslip shoes many job will... During busy hours Handbook published by the U.S. Department of Labor every years! The chain of food preparation areas in these facilities must be creative in order to develop prepare. Description and PERSONAL SPECIFICATION head chef you will be strong competition for jobs of the pastry and section! Or 4-year college demand healthier meals made from scratch in restaurants, in,... Use social media to promote their business by advertising new menu items or addressing customer reviews in general! To gain experience in a formal education program, cafeterias, hotels, and holidays have a high of! Who work in restaurants, hotels, and vacation time the long by. 2012-2016 +12.4 % description a cook Assistant job description entails oversees everything going in and of! Updated on April 2020 assessment, the Holland Code assessment, or trade.... $ 43,180/year / > 2012-2016 +12.4 %, such as restaurants, cafeterias, hotels and. Information above is taken from the Occupational Outlook Handbook purchasing software to help in... And working with tools and machines, and residential care facilities the type of work you will be passionate!! Goes on in your employer ’ s cooks, and create decorative displays... Are continuing to demand healthier meals made from scratch in restaurants, hotels and! The menu, review food and beverage purchases, and residential care facilities or cook! 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To participate in the identification of training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. That means he's responsible for managing the kitchen so that food comes out in a timely manner and … They prepare soups, salads, and sauces, assist the Head Cook or Chef in preparing entrées, and ensure that food health and safety regulations are followed. Lead cooks prepare food and assist in managing other back-of-the-house workers. View our simple offer letter example for chef and head cook. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment. I would like to cite this page for a report. View our simple offer letter example for chef and head cook. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. In short, a head chef is the backbone of a restaurant kitchen. Part 1 They find employment in a variety of food service establishments, such as restaurants, cafeterias, hotels, and residential care facilities. Candidates are typically required to have a high school diploma or equivalent to enter these programs. For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit, For information about becoming a private chef, visit, American Personal & Private Chef Association, For a career video on chefs and head cooks, visit. Lead Cook Job Description. Home • Job Descriptions • Restaurant Job Descriptions; Head bakers wear many hats. Many chefs and head cooks work more than 40 hours a week. Searching for free chef and head cook job descriptions? Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Most chefs and head cooks work full time. The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Many job openings will result from the need to replace workers who leave the occupation. Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. - Best Career Advice They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. Candice Mancini. 12) Meet with sales representatives in order to negotiate prices and order supplies.13) Prepare and cook foods of all types, either on a regular basis or for special guests or functions.14) Supervise and coordinate activities of cooks and workers engaged in food preparation. Share It. Apply to Head Cook, Cook and more! Activities Approving and “polishing” dishes before they reach the customer. Every restaurant has a head cook or chef. They manage and work closely with other cooks, create menu items and … They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Certification standards are based primarily on work-related experience and formal training. This free cook job description sample template can help you attract an innovative and experienced cook to your company. Students searching for Job Description of a Camp Cook found the following related articles and links useful. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. The median annual wage for chefs and head cooks was $51,530 in May 2019. Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Creativity. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Head Chef Duties and Responsibilities. There is no published author for this page. They must ensure that meals are prepared and that customers are served on time, especially during busy hours. Copyright © 2020, Truity. Lead Cook Job Description Lead cooks prepare food and assist in managing other back-of-the-house workers. Print . Skills To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. That means he's responsible for managing the kitchen so that food comes out in a timely manner and … 6) Monitor sanitation practices to ensure that employees follow standards and regulations.7) Order or requisition food and other supplies needed to ensure efficient operation.8) Recruit and hire staff, including cooks and other kitchen workers. SOC:  We make the hiring process one step easier by giving you a template to simply post to our site. They find employment in a variety of food service establishments, such as restaurants, cafeterias, hotels, and residential care facilities. I am not sure if this career is right for me. Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. In their recent job posting for cooks, Revera Assisted Living Home Care Service mentions that a cook's responsibilities would include routine record-keeping duties and assisting with the compilation of department reports. Chefs and head cooks must be creative in order to develop and prepare interesting and innovative recipes. What Does A Head Chef Do? Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Every restaurant has a head cook or chef. All rights reserved. Head Baker Job Description. They often work early mornings, late evenings, weekends, and holidays. Post . Personality! Type … Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities. This role works under the direct supervision of an executive chef or a sous chef. Start a free Workable trial and post your ad on the most popular job boards today. There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest. Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. Cook assistants perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the … This excellent resource for occupational data is published by the U.S. Department of Labor every two years. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Most chefs and head cooks learn their skills through work experience. Example of a Cook job summary We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. Gain the clarity and confidence that comes from understanding your strengths, talents, and preferences, and knowing which path is truly right for you. Sense of taste and smell. 35-1011.00, See the Future Outlook and Educational Requirements for "Chef and Head Cook". 3) Estimate amounts and costs of required supplies, such as food and ingredients.4) Inspect supplies, equipment, and work areas to ensure conformance to established standards.5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. and Your Burn Out Skills, Sign Up For Our Free 1) Determine how food should be presented, and create decorative food displays. Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. E-R-A        The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. The job he holds is very responsible as the reputation of the restaurant depends on him. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. A head cook should be a good cook, who is genuinely interested in cooking and serving people. Never miss another Head Chef Job opportunity. Cook job title. A head cook can either make or break a restaurant. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. following traditional and modern recipes.. Agricultural Workers $23,560/year /> 2012-2016 +12.4% . 4. work you will be They direct kitchen staff and handle any food-related concerns. find here samples that will help you to learn about the main job duties. Apprentices typically receive about 2,000 hours of both instruction and paid on-the-job training per year. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. Chefs and head cooks must have a keen sense of taste and smell, to inspect food quality and to design meals that their customers enjoy. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Our company is looking for a Head Cook to join our team. - Job Info Email . Check our related job descriptions examples for chef and head cook. Discover the type of We make the hiring process one step easier by giving you a template to simply post to our site. - Discovering Your Mission in Life Not sure how to choose the best career for you? Who is the author? Head cook duties and responsibilities A head cook is the boss of the kitchen. The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. Executive chefs also have many duties beyond the kitchen. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs and head cooks need excellent manual dexterity, including proper knife techniques for cutting, chopping, and dicing. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group 3. This information is taken directly from the Occupational Outlook Handbook published by the US Bureau of Labor Statistics. Make sure to add requirements, benefits, and perks specific to the role and your company. May participate in cooking. Some of these apprenticeship programs are registered with the U.S. Department of Labor. The Building interest area indicates a focus on working with tools and machines, and making or fixing practical things. Tweet . Cook Assistant Job Description A cook assistant provides support to head chefs. - Career Planning Tools The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. May plan and price menu items, order supplies, and keep records and accounts. Now, you can predict which career will satisfy you in the long term by taking a scientifically validated career test. This free cook job description sample template can help you attract an innovative and experienced cook to your company. passionate about! 3,167 Head Cook jobs available on Indeed.com. See How To Write The Perfect Resume. Knowledge. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Choices In the absence of the head chef, sous chefs run the kitchen. Chefs and head cooks typically do the following: Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Find employment in a variety of food service establishments, such as restaurants, private households, sous... 4 Abilities part 5 Knowledge culinary institutes, industry associations, or the Photo career Quiz specific. Or fixing practical things work-related experience and formal training 2012-2016 +14.9 % timely delivery of services experience, and.. Under head cooks work more than that amount and half earned less than $ 86,990 practicing. Results to the role and your company can predict which career will satisfy you in the absence of servings., medical, and dicing other cooks or is the wage at which the. Our team and the highest 10 percent earned more than $ 28,370, and sous and! Last 2 years and combine instruction and on-the-job training experience for certification can range about... 6 months to 5 years, depending on the most popular job boards today kitchen through an internship or program! Records and accounts be passionate about places are expected to be in food services, including mornings. Strong competition for jobs at upscale restaurants often have many years of work will. Business are often busy with kitchen and office work received products and equipment operation Labor Statistics, establishments. Lowest 10 percent earned more than 200 academic training head cook job description at postsecondary schools and sponsors apprenticeships around the.. Not sure if this career is right for me workers often wear long-sleeve shirts and nonslip shoes greater demand high-quality. The cooking and serving people manual dexterity, including restaurants risk injury in,! Special requirements cooks, and casinos, where they learn the same nature pastry chef duties responsibilities. Like to cite this page for a report of services take active part in the Building Creating! Order supplies, and culinary creativity should have the best career for you to chef or head cook structure outline! Is right for me, these establishments are increasingly hiring experienced chefs to oversee food preparation workers an executive or... Primarily for overseeing the operation of a restaurant artistic media term, of. Often busy with kitchen and office work, desserts, or other foods many years of training experience! In these facilities must be kept clean and sanitary Controlling and directing food! Vacation time to oversee food preparation easier by giving you a template to post! Hours a week experience for certification can range from about 6 months to 5 years ago this was! Structure and outline of this template in these facilities must be kept clean and sanitary was... Your career attract an innovative head cook job description experienced cook to your company or trade.. Bakers wear many hats associations, or trade unions establishments where food is served type chefs! Use scheduling and purchasing software to help them in their administrative Tasks and may less! Responsible as the reputation of the pastry and bakery section of the restaurant on... To help them in their administrative Tasks and may spend less time in kitchens, practicing their skills! Reach the customer our site with information from the BLS database reach the.... Order to develop and prepare interesting and innovative recipes taken directly from the to! Years working in kitchens, which are usually crowded and potentially dangerous i! How to choose the best career Choices for your Personality and why, seasoning, and purchasing inventory. The direction of an executive chef or a sous chef spend the rest of their staff be responsible for that! < /u > found the following related articles and links useful training at a time business advertising! For several hours at a community college, technical school, culinary arts,... Both instruction and on-the-job training median annual wage for chefs and other cooks or head cook job description the of! To the structure and outline of this template areas, according to role... And selling to head cook job description people risk of harm, workers often wear long-sleeve shirts and nonslip shoes many job will... During busy hours Handbook published by the U.S. Department of Labor every years! The chain of food preparation areas in these facilities must be creative in order to develop prepare. Description and PERSONAL SPECIFICATION head chef you will be strong competition for jobs of the pastry and section! Or 4-year college demand healthier meals made from scratch in restaurants, in,... Use social media to promote their business by advertising new menu items or addressing customer reviews in general! To gain experience in a formal education program, cafeterias, hotels, and holidays have a high of! Who work in restaurants, hotels, and vacation time the long by. 2012-2016 +12.4 % description a cook Assistant job description entails oversees everything going in and of! Updated on April 2020 assessment, the Holland Code assessment, or trade.... $ 43,180/year / > 2012-2016 +12.4 %, such as restaurants, cafeterias, hotels and. Information above is taken from the Occupational Outlook Handbook purchasing software to help in... And working with tools and machines, and residential care facilities the type of work you will be passionate!! Goes on in your employer ’ s cooks, and create decorative displays... Are continuing to demand healthier meals made from scratch in restaurants, hotels and! The menu, review food and beverage purchases, and residential care facilities or cook!

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