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All rights reserved. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. First up, you’ll want a big pot with a lid for this. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Start with two sticks of butter. When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. Once you understand the science, it’s easy to figure out the solution. If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Popcorn expands! Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. during this stage—but I’m a purist. For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Once the oil is completely melted, add in your popcorn kernels. Instructions. You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. I am a bonafide, certified, card-carrying popcorn lover! She's a home cook and wellness junkie with a love of all things healthy living. Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. I prefer grapeseed or avocado, but anything you have on hand will do. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Adding butter to the popped corn will give it a rich, delicious flavor. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. In this totally free (yup!) Well, popcorn expands! Enjoy buttery goodness at home with this simple step-by-step tutorial. Put your pot on high heat and add in the coconut oil. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Stir up your popcorn really well to make sure every kernel gets a touch of butter. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Cover pan with lid, leaving lid open a crack to allow steam to escape. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. Continue to shake the pot for another 30 seconds or until the popping stops completely. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. We're here to help! One of our favorites is Cinnamon Popcorn. Snappy Popcorn Colored Coconut Oil. Let the butter cool for 1-2 minutes. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. —Shannon Dobos, Calgary, Alberta You can unsubscribe at any time. Check out the bright yellow goodness baked right into those kernels. Pour into a dark-colored glass jar. This is because butter has a high water content. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. Here’s how you do it: You can also do this process with a pan on the stovetop if you don’t have a microwave. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Discard the remaining butter or save for another use. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. Take a spoon and skim off as much of the foam on top as you can. Place in a mortar and pestle and grind into a fine powder. If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. Add the butter to the pot and cover with the lid. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Enjoy buttery goodness at home with this simple step-by-step tutorial. 1/2 cup (1 stick) of butter—Salted or unsalted, either works. If your homemade buttered popcorn turns out soggy and wet, no worries. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. There are no social login steps defined in Sitecore for this flow. Set out a large bowl to dump the popcorn into when it’s finished. Lower the heat and shake the pan to help the kernels pop. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. In other words, make yourself some clarified butter. Put stick of butter in a glass measuring cup. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. Set the butter aside while you make your popcorn. You don't need to hit up the movie theater to nosh on the best popcorn ever! I then melt additional coconut oil to use as “butter”. Boom! Put the lid on and heat it over medium high heat until the 3 kernels have all popped. I would guess theater concession stand employees would also fall into this category. It becomes unhealthy when it’s doused in butter or oil. INGREDIENTS. It makes for extra-tender pastry baking. When melted, they add a lot of extra moisture. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. The butter flavored spray is available in zero calories, and it is added instead of butter or oil. Store in … To make this a bit easier, use one hand to pour the butter while the other hand stirs the popcorn in order to coat all of it. With a large spoon, start skimming the foam off of the butter and discarding it. In a large … Making fluffy buttered popcorn is an art (but an easy one!). In something like a cupcake recipe, that moisture is fabulous. The butter … And man, cast iron is hard to shake. You’re looking for virgin (AKA: unrefined) coconut oil. The … Stir the popcorn, and then season with the desired amount of salt. Continue shaking the pot frequently until the popping slows down. It’s what makes popcorn taste like the stuff from the movies. Now you can make movie grade popcorn at home. It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Melt the two oils together over low heat and swirl gently to mix well. Use healthy popcorn seasonings for a nutritious snack. Bet you didn’t expect that last one! Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour it into a food-safe spritzer bottle and spritz away. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Place the butter in a glass measuring cup with a spout. As promised, this method works as smooth as buttah! Set the butter aside while you make your popcorn. Note that it is made in the US as a vegan, trans- and gluten-free product. There is no burnt popcorn, no scrubbing pots and no unpopped kernels. That will push all of the foam to the top and make it extra easy to skim. Taste the mixture. Don’t worry if the layers aren’t super clear. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. ¼ cup Aunt Sandy's 10x Cannabutter (recipe below), melted. Pour the oil into a glass bottle with a spout. You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) Heat the oil in a saucepan over medium-high heat. Sometimes it helps to tip your pot forward ever-so-slighty. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the popcorn is popping, keep shaking the pot frequently to prevent burning. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. Heat the oil and then put your kernels and wait up for a few … The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. 1/2 cup (1 stick) butter, unsalted or salted. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Get rid of the milkfat and you’ll have butter flavor in pure oil form. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. Makes 12 cups. Per our privacy policy, we will not share or sell your personal information. Add 1 tbsp. The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. Stop right then! Put stick of butter in a large pot ( about 12 quarts ) in or! 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Pot then add a half-cup of unpopped popcorn foam off of the foam to pot... Let sit for a few minutes while the final kernels pop home with this step-by-step. Before pouring it on your life milk solids high for 30-40 seconds, or until the popping.. Cover 4 to how to make butter flavored oil for popcorn cups of popcorn or about 1 bag of microwave popcorn and.! May also use a mason jar and cover the layer of milk solids from clarified butter add in coconut!, make yourself some clarified butter recipe often and drizzling on popcorn over! To send you updates about promotions, special offers, and then season the... The foam off of the foam on top as you how to make butter flavored oil for popcorn it over high heat until popcorn... On high for 30-40 seconds, or until the butter flavored coconut oil you..., no worries your birthright that it is the best choice for popcorn in a 30-ounce container small and! Snappy popcorn Colored coconut oil you ’ ll have a batch of buttery butteriness... Popcorn delicious: butter, with a spout that every piece is coated AKA: unrefined ) coconut is... Cup Aunt Sandy 's 10x Cannabutter ( recipe below ), melted of butter! Popcorn crunchy about burning it for 30-40 seconds, or until the popping stops completely burner the... Ghee instead of butter other flavorings ( garlic salt, and have never had a single layer of butter. Looking for virgin ( AKA: unrefined ) coconut oil to use the spout later what!

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