The sweet, creamy Toffee Apple Dip is the the perfect companion to smother tart apples - and only takes minutes (literally) to whip up! https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake I cut sticks from a mulberry tree – look fabulous. Put the sugar, vinegar, butter and water into a saucepan. How to Make Toffee Apple Dip. You need to use a very fine sugar in a toffee apple recipe, so it’s best to use caster sugar. Put the sugar, golden syrup and 5 tbsp of water into a pan. Add the butter and syrup and bring to a fast boil. No sugar thermometer, no working with hot liquid sugar (seriously the worst for burns, it might as well be lava). Remove the pan from the heat. With white sugar I found the higher end of the temp worked better. Do not remove the apple too fast or air bubbles will form. I made these, sticking to the letter of the recipe but the temp of 143 C is far, far too hot and the candy burned. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Toffee apples AKA Candied apples. Top Tips. Cream Cheese Apple Dip on your table in 5 minutes! Pat dry with kitchen towel but do not rub. https://www.hulettssugar.co.za/sites/default/files//files/images/mailer_toffee_apples.jpg, 16 medium sized red apples, washed and dried. water to give your red candied apples a spicy cinnamon flavor. I think toffee bits with chocolate would be too much: as written this is quite sweet and chocolate would overwhelm the creamy toffee-ness. Toffee apples are, of course, usually made with sugar - toffee is, in fact, little more than sugar and water - but it is perfectly possible to make alternative versions.They can also be dressed up a little and made more exciting, with the addition of one or two extra ingredients. It will help you determine when your caramel reaches the soft crack stage ( 132° C–143° C / 270° F–290° F) which is optimum temperature for toffee/candy apples. For the candy apples. It’s often made with nuts and chocolate, but it doesn’t have to be. Heat the sugar mix on a medium low heat and let it bubble away for a good … Use any type of nut that you like in place of the almonds. October 17, 2017 by Lucy Parissi 9 Comments. Dip each apple into the toffee using the stick and twist around to cover completely. … Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. And very easy. Thanks so much for sharing. Push a wooden skewer or lolly stick into the stalk-end of each apple. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav I still had a few mishaps which are easily avoidable. And the perfect time to prepare some tasty, spooky, poison toffee apples with this fab recipe. Add a little (or a lot) of black food dye and you have a pretty awesome visual! 1 tsp white wine vinegar 15 g butter 4 dessert apples, skewered with forks Method 1 Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved. Heat gently stirring constantly until sugar dissolves. Bring to the boil. Add cream of tartar and food colouring. I used quite a wide pot in my video which mean the caramel hardened before I had a chance to dip all my apples. Line a baking tray with parchment paper for when the apples are ready. Let's stick to just 4. Try it. I’ve had my share of homemade toffee fails over the years. Wash the apples under cold water and leave to air dry on a wire rack. Give your apples a quick rinse and dry them thoroughly before using. (I also make just half the recipe: 2 sticks butter, 1.25 cups white sugar, 3 tablespoons each of water & corn syrup. Dip your apples carefully into the toffee and twist them slowly until completely covered. Tip the pan at an angle to coat it completely, especially around the base of the stick.Place coated toffee apple onto the prepared baking tray.Repeat with remaining apples and leave to set at room temperature. Place the apples on the baking parchment to harden. Heat gently, stirring constantly until sugar dissolves. Tip: The toffee may begin to soften after a few hours if left at room temperature, wrapping in … I hope you like my recipe for toffee strawberries.Welcome to the SimpleCookingChannel. To make these Candy Apples you’ll need. The one essential for guaranteed success is a proper digital thermometer, which is why my Thermapen has been totally invaluable. Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Most homemade toffee recipes look very similar. Lightly oil a baking tray. Not quite. I love them and totally want to make them soon! To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! https://www.sweetrecipeas.com/2018/09/27/caramel-apple-cracker-toffee To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! I used cold apples in one of my batches and the toffee simply slid off! READ MORE. These cheap toffee apple cooking hacks make the Bonfire night pud easy (Image: Tesco) Follow this method to whip them up: Blanch the apples in boiling water for 30 seconds – this helps the caramel to stick. Wait until toffee stops bubbling then dip one apple into the toffee. You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. How to make toffee apples. Enjoy immediately or allow caramel to set, about 45-60 minutes. The apples look great but will be impossible to eat I suspect: The coating is so thick and hard – if I ever try this again I’ll stop when the temp reaches 115 C – at least one can bite the apples then :-). (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. It would be best to eat your apples soon after you make them. plunge the bottom of your pot in some cold water. Take a look at my video and tips for foolproof toffee and candy apples. Well I simply had to – they do look a lot more food bloggy (is that a word?). For the toffee apples. But if you do use sticks, make sure you get them from a tree or bush and not from the ground. A simple recipe that you could easily remember and whip up any time. But I guess you have to experiment and see what works for you and the type of sugar you used as well. Let it dissolve and do not stir. Grab a wooden skewer or lolly … 16 wooden sticks16 medium sized red apples, washed and dried4 x 250 ml Huletts White Sugar250 ml water½ teaspoon cream of tartar2 teaspoons red liquid food colouring. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Continue dipping your apples until all the caramel is used up. Use a sugar thermometer and bring the mixture to the hard crack stage (150°c). 2 Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). https://www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples Leave to cool and harden then wrap toffee apples in squares of cellophane and tie with ribbon. Stop stirring and increase heat until syrup boils.Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.Stir in the cream of tartar and food colouring. I’ve tried with both keto options (swerve and golden monk fruit) and both work. I have made batches and batches of toffee apples and candy apples in order to put together this post and video, so I feel I have earned the badge. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. They’re the perfect treat for standing in front of a bonfire on a dark, chilly evening. It wouldn’t be Halloween or Bonfire night without toffee apples They are sweet and delicious and actually quite easy to make. You can tint your candy apples any colour you like – use heat safe food colouring that comes in gel or paste. In a large heavy bottomed saucepan, combine the butter, sugar and salt. The toffee should crack easily and not bend or feel sticky.) Lots of fun! You would think that, once you have your Thermapen, the rest is easy as pie, right? By the away, golden syrup appears to be a UK only ingredient. It’s so easy to make your own crunchy toffee apples. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night-toffee-apples The color can range from tan to deep amber, and it has a toasty, burnt sugar flavor, with a very rich, buttery back note. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Stir in the food coloring until the color is uniform. Line a large tray with greaseproof paper. Step four. This Cream Cheese Apple Dip is my go-to party dip! Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. The addition of water also helps the butter melt to produce a smooth, melt in your mouth toffee instead of the undesirable 'stick-to-your-teeth' feel. It wouldn’t be Halloween without Poison Toffee Apples. Put the … Allow to come to a boil, and cook until the mixture becomes a … Push a stick 3/4 of the way through, making sure it is secure. Put the sugar and water in a deep narrow pot. How to Store Toffee. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. Simply cut the butter up into squares. Wash the apples and remove the stalks. Drizzle the top with white chocolate. I had some bubbles in my sugar coating, from stirring the dye in and not keeping it on the heat (so I had to work quickly) but I kind of like the way the bubbles made it look! Yeah, 4 is a good number. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. 225g demerara sugar; 1tsp white wine vinegar; 1tbsp golden syrup; 30g butter; ½tsp vanilla extract ; 100g hazelnuts, finely chopped; Method . Toffee apples take my right back to childhood and heading down to the local park to watch the fireworks. Once toffee is at this stage remove from heat immediately.Wait until toffee stops bubbling then dip one apple into the toffee. This post is sponsored by Thermapen. I wanna see! Place onto the prepare tray. I especially love the branches in the top as an alternative to popsicle sticks! It wouldn’t be Halloween or Bonfire night without toffee apples... Take a look at my video and tips for foolproof toffee and candy apples. Repeat with remaining apples and leave to set at room temperature. Toffee is also very much like butterscotch, but whereas butterscotch is made with brown sugar, toffee is made with white sugar that’s been caramelized. And trust me, I get it! Place the sugar, warm water, glucose, and vinegar in a large saucepan. Hi Sandy – I am sorry to hear your candy burned! Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … By the 6th apple, you may need to warm the toffee slightly so it liquefies again. Your email address will not be published. They are beautiful! Turn the heat off and wait until the bubbles subside. Remove from the heat and stir in the butter. Toffee is a type of candy or confectionery that is very similar to caramel, only crispy-crunchy. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level. Stir in the cream of tartar and food colouring. Remove gently and twist until excess caramel drips into the pot. How to make easy keto English toffee. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. Heat the sugar and water in a heavy-bottomed saucepan over low heat. Bring to the boil and continue to boil without stirring until the temperature reads 132° C–143° C / 270° F–290° F on your digital thermometer. It can sometimes be said that traditional toffee uses white sugar and English toffee uses brown. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. I love the sticks that you used! Making toffee at home can seem super intimidating. Remove solidified toffee from the cold water and bend it. Moisture is the enemy. This is a safe, easy, and HEALTHY way to make caramel apples. You don’t want the skewer to come out the other end, just push enough so it is secure. Dissolve over gentle heat and then bring to the boil. Vanilla. Leave to harden and eat soon after. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Make sure your tin is prepared and sitting on a board or damp cloth before you start. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Your caramel will take several minutes to reach the soft crack stage and I found that it takes less time on an induction hob compared to a gas hob. Step 6. Toffee apples are a delicious treat to get your teeth into at this time of year. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Stick close to your stove. Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips. Do not remove the apple too fast or air bubbles will form. Once toffee is at this stage remove from heat immediately. These are really nice looking. Drizzle the top with white chocolate. Reduce heat to low. The toffee should crack easily and not bend or feel sticky.) If that’s the case you could (carefully!) Making English toffee is deceptively easy, provided you have a candy thermometer. Continue to boil without stirring until the temperature reads 143° C / 290° F on your digital thermometer. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Moisture is the enemy. You can use lolly sticks or short skewers or sticks for your candy apples. I rinsed mine in boiling water and let them air dry before using. Just put normal white sugar … If the caramel starts to set you can easily melt it again over low heat. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Allow the excess toffee to drip off before rolling the apples in the chopped nuts. Place coated toffee apple onto the prepared baking tray. Put the sugar in a saucepan with the syrup, butter and vanilla and gently heat until dissolved. I used to have a toffee apple every Halloween, but I have never made one myself. Toffee Apples are one of our biggest family traditions that I honestly can’t imagine Halloween without. Tip the pan at an angle to coat it completely, especially around the base of the stick. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. Use white sugar instead of brown sugar. Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. Recommended selling price per toffee apple: *Should you use cellophane or bows for packaging, remember to include this in your cost. Put the chopped nuts on a flat plate. It's rich and creamy made with silky cream cheese, crunchy, toffee bits, sweet brown and white sugar, cinnamon and vanilla. Stir sugar, water, corn syrup and food colouring in a deep narrow pot. Rest the apples, skewers up, on a baking tray lined with nonstick baking paper. Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.”This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. When the toffee is ready, remove the pan from the heat and add the vanilla extract. It looks like it would be fun! You may also find that the caramel continues to cook and harden once taken off heat. You can stir the mixture while the sugar is dissolving – but once it has started to boil, stop stirring. The method for both is very similar even if the recipe is slightly different. Pork schnitzel with creamy mushroom sauce ». Toffee, in and of itself, has just 5 simple ingredients: Butter; Sugar; Water; Salt, and; Vanilla; These come together, along with heat, to produce the most magical result! Be sure to share on social media and tag me if you make … Repeat with remaining apples. Great recipe but temp far too hot. Toffee apples are a traditional autumnal treat that are surprisingly easy and fun to make - and you can let your imagination run wild with toppings! All you need is: Cream Cheese – make sure your cream cheese is softened. No bonfire night party is complete without a tray of sweet and sticky toffee apples. Add sprinkles to the toffee. Carefully tilt the pan to the side and then dip an apple into the toffee, gently twisting until it is completely coated. Required fields are marked *. Simmer, stirring continuously, until the sugar has completely dissolved. You do not need corn syrup, however, to make red candied apples as a fall treat. I've been making this toffee … How to make your own toffee apples at home November 05, 2020 - 13:01 GMT Sophie Hamilton It's Bonfire Night on 5 November so celebrate at home by making these great cheat toffee apples … I have got to try this. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … Eat the same evening (the toffee tends to weep after a few hours). WHAT IS TOFFEE MADE OF? Ingredients. 20 min. 350g salted butter, softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method. Any less and the caramel was too runny. Line a large tray with greaseproof paper. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah Continue until all the toffee is used up. Put Chelsea White Sugar and water into saucepan. Pretty awesome visual apple: * should you use a sugar thermometer, which is far cheaper wrap each apple! 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