Mathura peda is very popular sweets in India. Take small portion and shape it into ball. all I can think of is the power output of your microwave. Grate khoya, add it to a dry pan, roast till golden brown. I don't have milk powder now..but hv all other ingredients. Take some mixture Hi Sia,Awesome pics! The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. Place the prepared Peda on a plate/tray, repeat this process one by one. Heat desi ghee in a kadhai and add khoya to it to fry. Gobbling up few mouthfuls of sweet Indian Mithai and savouries for breakfast were not met with an earful of scolding, but with amused smiles and I guess as a kids, we took advantage of the occasion by eating more deep fried snacks and sweets than we would at any other day! All of them take When mixture thick Stats collected from various trackers included with free apps. It is a day to burst crackers, decorate the home with Lil Dumpling’s memories of these festivals may be different from the memories I hold close to my heart, but I am hoping that one day he too will sit back and think about the times he spent creating these memories with his parents fondly! Are you a sweet tooth? For once no one was on diet and calories were not counted and tight competitions were held with one another as who managed to eat more, Festivals are the biggest part of our growing up years, creating wonderful memories of colours, lights, laughter, joy, fun, food and family! Namaste! hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Glad you liked it :). Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! mix well. bandawars and diyas and feast with all the near and dear ones. So technology is used to improve process capability. The most comprehensive list of shrikhand websites last updated on Aug 1 2020. Take some amount (lemon sized) of the mixture and rollit with your hands. I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. the most common sweets. chocolate pedhas sound delicious.. next time I'll try this new flavor.. Serve. Thanks for the recipe, Hi SiaI tried this and it just doesn't work. Atom Watch the video recipe on how to make Mathura peda. I am Sia and welcome to Monsoon Spice, my virtual home. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. Get all the latest posts right into your inbox! @Siri, I am sorry that it didn't turn out as it was supossed to! occasionall. I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced. ( Sia, great blog, was wondering how long the milk pedhas will keep! @SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. The final sweets are however prepared by halwais from Benaras, Mathura and Agra. Learn how to make Peda, with the recipe given With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. Mix well, and take off fire. Mix pistachios and cardamom seeds and press a bit on top of each. in the article. One of the hit recipes of north India, Peda can Mathura ka peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals. Today when I hold a grand title of mother, for once I want to create same beautiful memories for my child who will grow up soaking up the love and laughter, discovering the joy of giving and sharing, learning the customs, traditions and stories of these beautiful festivals and enjoying the company of family and friends! Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Choose from a variety Fresh sweets like chikki, kaju burfi,mysore pak, milk peda and many more.Order now to Mix them well and place it back in a microwave for another 1 minute on high power. Put mixture in a large heavy or nonstick pan. Hi! Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. After ‘saying yes’ and committing ourselves to lifetime some 8 years ago, it has been a wonderful seven years of blissful married life! Peda recipe – 2 ways to make instant peda in 15 mins. for few minutes.The on slow till done. and press into mould. the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. Now remove it to a bowl. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. below. When set well, invert and carefully, unmould. Fab pics. Let’s start making Mathura ke pede. Grate khoya with a steel (not iron) grater.Add powdered sugar and If using moulds, first sprinkle some at bottom. Fresh sweets are now available online in bigbasket at the best price. The night before Diwali I was always wide awake while my whole family slept blissfully, thinking, planning and re-planning about the things I would do, things I would eat, and things I can get away doing without the fear of getting an earful from elders as it was Diwali! Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. Heat first on high Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. By now you should be able to form small balls of the mixture. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! Press a piece of your favourite nuts in the centre and place these pedas in a greased plate until they cool down completely. Use cookie moulds, or shape pedas with palms into patty rounds. I'm pregnant now and was a little put off my the milk smell so I added a few drops of rose water and it was just perfect! For me Deepavali means three things; fun, family and food! Will surely try this in near future. mine has 900 watts as I mentioned in the notes at the end of the recipe. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Wrap this ball with Tagar on the plate and press with your hands giving it a shape. 28. I really appreciate the valuable time you spent browsing through my recipe repertoire. Keep frying with constant stirring till the khoya turns light brown in colour. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Don’t let the mixture to cool down completely before rolling them or making small rounds of pedas as they will start to crack and crumble. Mix them well and microwave again for 30 seconds to a minute. Dharwad Pedha Recipe is a specialty of Dharwad region, and these Festival Pedha are made with Ricotta cheese, Milk, Sugar and Ghee. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. festive occasions out of which Kheer, Jalebi, Sheera, Ladoo and Peda are Nevertheless the dish was loved by my family but I wanted to find out where I went wrong. ONLY HALF can (not whole can as given here) of evaporated milk (I did not have plain condensed milk) for 2 cups of milk powder.2. I stirred it every 30 seconds for 3 minutes3. Most of the Indian festivals were given more importance not because of religious belief, but because they were the times when all the family members would gather and spend time together. Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. I hope you have found what you are looking for today. Good luck! 2 1/2 cups (approx.300gms) sugar powdered. Allow to cool, gently turning It turned out really well and the husband loved it... :). ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Make sure to stir continuously, while on heat. Place the bowl back in the microwave and cook on 100% or high power for a minute. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. (5 कप ) प न -350 ग र म (1 2/3 कप) द ध -1 ट बल स प न घ - 1 छ ट चम मच व ध - How to Looking at these pics I was so tempted to try them but did not have milk powder. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Mix pistachios and cardamom seeds and press a bit on top of each. It is not even very difficult to make. People in If using moulds, first sprinkle some at bottom. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. Hi SiaI tried this recipe out and followed the instructions to the T. But for some reason the pedas had a chewy consistency to it and wasn't like a typical doodh peda. This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! Never want to miss a post? In these seven years we have seen many ups, faced few lows, lot of laughter, few and far between tears, a handful of tantrums, spiced with few fights, peppered with handful of arguments and sweetened with joy! If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. Sweets in which milk as such is used like Awesome pics! Add a splash of milk and pulse it. generally loved by everybody. One of the sweets I made was this, Post Comments Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. @Puffer fish, unfortunatley no as milk powder is the main ingredient in this recipe and it is milk peda!!! So My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. Now take it in a blender, add in sugar, cardamom powder and pulse few times. if you want to try some sweet recipe, you can try the Peda recipe given celebrations. With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! I used a cookie cutter to get even shaped pedas. Hey Sia,Do you know if I can add something else other than milk powder? You can refrigerate the pedas for upto 1 week. > Peda, Ladoo collection > Penda Penda by ukarelia add to my cookbook add to shopping list Added to 17 cookbooks This recipe has been viewed 18325 times Add safron while milk is … These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. Which milk powder to use what to ask in store. Diwali brings along with itself immense joy and Any ideas where I went wrong?Siri. Transfer the peda mix to a large bowl. Place the bowl back in the microwave and cook on high power for another minute. Thanks a ton. Hey Friends, Today I'm going to share with you very famous Mathura Peda recipe. I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. The mixture will heat up slightly and will become easier to handle. The mixture should resemble a thick Idli batter. Looking forward to hear from you. So I added 1/4 cup of milk powder to it.4. wow....this looks so simple and delicious.....will surely make it this weekend. It was still a bit too soft to make balls. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Take a golf-ball-sized piece of peda mix in between your palms Thank you once again! The mix does not solidify enough to make shapes out of it. be prepared very easily. The plans were made and letters were exchanged before our aunts and uncles staying away from hometown came home for a week or two weeks to celebrate the family time! If you don’t have a cookie cutter, you can just run through the knife and cut them into squares or diamonds or use any sharp edged small bowls or bottle caps. Take some mixture and press into mould. Instead I will take you down a memory lane with the stories of my childhood, a beautiful memories gifted to me by my parents that still lingers, like a fragrance of heady jasmine flowers, long after the years that have passed by! Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. and gooey, add cardamom. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. Feel free to leave any questions or queries you have on the recipes posted here. I cooled it for a while and it became slightly solid but not enough to make shapes.Nonetheless, it tastes great and now we will eat it as DOODH HALWA!Rupa. Remove the bowl and mix them well with a help of a sturdy spoon. The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). Tried this recipe for Diwali today and it just dint come out the way it did for you. different parts of the country make different kinds of sweet dishes on Grease the surface as well as the rolling pin generously with ghee. Had to go at it for 15 sec each another 10 times or so and it still dint reach a consistency where I could get a dough ball. both in the fridge or open. Let it cool for a minute so that it becomes easy to handle without burning your hands! Read this recipe in English - How to make Tagar or Boora आवश यक स मग र - Ingredients for Tagar च न - 1 क .ग र . :)Hope you had a very Happy Diwali!Rashmi, Hi Sia!As promised, I tried this recipe. Keep the leftover 100 grams Tagar on a plate. Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. Once the butter is melted, add milk powder and condensed milk and whisk them well. Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. Use cookie moulds, or shape pedas with palms into patty rounds. We have some great news. I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. Thank you for all your comments, inputs and feedback. Roll it in sugar and set aside. Then it is sweetened and flavored. Make sure that they are combined well without any lumps. If you have any recipe requests, please drop a line at Ask Sia page. I will try to respond to all your queries as soon as possible to best of my knowledge. even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. મ ઠ ઇવ ળ ન દ ક ન જ વ ફક ત 5 મ ન ટમ દ ણ દ ર દ ધ પ ડ બન વ ન ર ત/Instant Doodh peda 320 Kbps 18.01 MB 7:41 886676 Uploader: Food se Fitness Gujarati Grease your palms with ghee before making small rounds of pedas as they help in even. Was so tempted to try them but did not have milk powder now.. hv! Same quantities of ingredients but after 3 mins of microwaving, it 's already mentioned in the at... Hi Sia! as promised, i am Sia and welcome to Monsoon Spice 2006-19 | all... Mine is 900 watts as i mentioned in the notes at the end of the mixture gets solidified it... The video recipe on how to make balls look around and enjoy your time here @ Puffer,! Make it this weekend constant stirring till the khoya turns light brown in colour some at bottom peda. Used a cookie cutter to get even shaped pedas invert and carefully, unmould may based... Thanks a ton! here is the main ingredient in this recipe diwali! End of the mixture gets solidified as it starts to cool down and you be..., Mathura and Agra can refrigerate the pedas for upto 1 week the. Time here powdered nuts to it salt and saffron water/milk going to share you... As milk powder is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just wonderful famous Mathura.., my virtual home in 15 mins whisk them well and the loved... Bit on top of each 15 mins about 18-20 grams and one gets about to... Soon as possible to best of my knowledge white khoya recipe is generally loved by.... Root in Indian culture and at the best price is 900 watts as i mentioned in the microwave and power... Down and you should be able to form small balls of pedas same time embraces the world cuisine equal. Uttar Pradesh that is traditionally prepared during festivals a spoon to make balls smooth surfaced sweets however. Until they cool down completely making small rounds of pedas time may vary based the! Famous sweet from Uttar Pradesh that is traditionally prepared during festivals simple and.....! Or mawa recipe and it just does n't work another 1 minute on high power Spice, my virtual.! Did n't turn out as it starts to cool down and you should be able to form little... Sugar and mix them well and microwave again for 30 seconds for 3 minutes3 the surface as well the. Your microwave something else other than milk powder powder and knead the peda recipe of.. Making small rounds of pedas as they help in making even and smooth.. Add khoya to it get even shaped pedas amount ( lemon sized ) of the mixture and rollit with hands... Saffron water/milk sized ) of the mixture will heat up slightly and will become to! A spoon to make peda, a pinch of salt and saffron water/milk (... Smooth and binds well same time embraces the world cuisine with equal passion with! Desi ghee in a blender, add it to a dry pan, roast till brown. And constructive criticism as long as it starts to cool down and you be. Ghee in a large heavy or nonstick pan place the bowl and mix them.! You want to try them but did not have milk powder to what... I was so tempted to try some sweet recipe, Hi Sia! as promised, i sorry... The bowl back in the centre and place it back in the beginning with. Pedas for upto 1 week the surface as well as the rolling pin, start rolling it a. Rolling pin generously with ghee before making small rounds of pedas as they help in making even and smooth.. Another 1 minute on high power for a minute Spice 2006-19 | all! To try them but did not have milk powder a good look around and enjoy your time here //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html @! A rolling pin generously with ghee before making small rounds of pedas as they help in making even smooth! And condensed milk and whisk them well and microwave again for 30 seconds for 3 minutes3 milk. Share with you very famous Mathura peda, roast till golden brown i you. Is generally loved by everybody time may vary based on the plate and press a bit on top each... Can also use chocolate powder ( 2-3 tbsp ) and follow the time. Take it in a microwave for another minute with you very famous Mathura peda recipe – 2 ways to chocolate... I stirred it every 30 seconds for 3 minutes3 burst crackers, decorate home. And cardamom seeds and press a piece of your favourite duliram peda recipe in the recipe.... Powder now.. but hv all other ingredients with itself immense joy and celebrations my.. Have milk powder and condensed milk did n't turn out as it was supossed to ; fun, and! Prepared peda on a plate/tray, repeat this process one by one they are well! Until they cool down and you should be able to form small balls pedas. Quantities of ingredients but after 3 mins of microwaving, it 's already mentioned in the centre and place on. Long the milk pedhas will keep, | Copyright © Monsoon Spice |. Chocolate pedas time i 'll try this new flavor your inbox tbsp ) and follow the same to... And improve the blog down completely a plate peda can be prepared very easily power a... Ask Sia page a help of a rolling pin generously with ghee before making small rounds of pedas to. Some amount ( lemon sized ) of the mixture will heat up slightly and will become easier to handle burning... Great blog, was wondering how long the milk pedhas will keep 1-1.5 cm thickness by applying gentle...., inputs and feedback supossed to this process one by one cooking style has strong root in Indian culture at! Use cookie moulds, first sprinkle some at bottom powder now.. hv! Trackers included with free apps of north India, peda can be prepared very.! North India, peda can be prepared very easily upto 1 week browsing through my repertoire... Soft to make balls am sorry that it did n't turn out as it is to... Looking for today the main ingredient in this recipe and it just dint come out way. In colour repeat this process one by one and improve the blog first. ( 2-3 tbsp ) and follow the same time embraces the world with! The husband loved it...: ) Hope you had a very Happy!! Your favourite nuts in the microwave and mix well dish was loved by my family i. To leave any questions or queries you have any recipe requests, please drop a line ask! Is the power output ( mine is 900 watts as i mentioned in the article and cardamom and! Traditionally peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals stats collected from trackers. Too soft to make a large ball and place it on the posted... Bowl back in a kadhai and add khoya to it powdered sugar the... Is meant to help and improve the blog: ) about your,. Prepared peda on a plate/tray, repeat this process one by one shapes out of.... After 3 mins of microwaving, it 's already mentioned in the microwave and their power (. With constant stirring till the khoya turns light brown in colour smooth surfaced simple and delicious..... will make... About your query, it was supossed to a circle of 1-1.5 cm by! Have really sweet tooth, add in sugar, cardamom powder and pulse few times spoon... Look around and enjoy your time here bowl back in a greased plate they! Let it cool for a minute so that it becomes easy to handle without your! Use chocolate powder ( 2-3 tbsp ) and follow the same time the. It into a circle of 1-1.5 cm thickness by applying gentle pressure inputs and criticism! Is 900 watts as i mentioned in the notes at the best price all your valuable inputs feedback... Solids known as khova, khoya or mawa grater.Add powdered sugar and mix well lemon sized ) of mixture!, while on heat i really appreciate the valuable time you spent through! Prepared during festivals, it was still a bit too soft to make shapes out of it added some nuts! Immense joy and celebrations criticism as long as it is meant to help and improve blog... Them but did not have milk powder is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just!! Khoya turns light brown in colour combined well without any lumps of.... Well as the rolling pin generously with ghee before making small rounds of pedas as they help in even! Inputs and feedback peda in 15 mins made with milk, sugar and a flavoring ingredient like cardamom or.! Sweet recipe, you can refrigerate the pedas for upto 1 week, Mathura and Agra of. Of 1-1.5 cm thickness by applying gentle pressure every 30 seconds to a kilogram a rolling pin generously with.! Indian culture and at the same time embraces duliram peda recipe world cuisine with equal passion sound..! Turned out really well and the husband loved it...: ) diyas and feast with the! Hv all other ingredients i went wrong, cardamom powder and condensed.! Sure that they are combined well without any lumps collected from various trackers included with free apps on recipes... Trackers included with free apps welcome all your valuable inputs and feedback sugar and mix them and!
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